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Smoky Red Pepper Soup

Thickened with lightly dried bread crumbs and garnished with capers and anchovies, this coarsely textured pureed soup has a distinctly Spanish leaning-a kind of winter gazpacho. The crumbs are easily made by tearing the bread into pieces and whirling them in a food processor until reduced to coarse crumbs. If you have only fresh bread, dry the slices by placing them in the preheating oven for a few minutes until they barely begin to color. Yellow bell peppers make an equally attractive and flavorful soup. Spanish smoked paprika has a depth of flavor not found in other varieties. It is sold in many markets and also in specialty-food stores. If it is unavailable, substitute the best-quality medium-heat paprika you can find.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Smoky Red Pepper Soup
Review 1 for Smoky Red Pepper Soup
1 out of 5
1 out of 5
,Federal Way
April 9, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
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Not enough flavor
April 9, 2014
Made this soup exactly as stated and not enough flavor for us.
Surprised because W-S's recipes are usually delicious.
Pros: Yield, Easy, Healthy, Appearance
Cons: Taste