Smoky Eggplant Soup with Red Pepper Cream

Eggplant reaches its peak in late summer and early autumn, when the flesh is dense, firm and sweet and only tiny seeds have developed. For the best texture and flavor, use eggplant as soon as possible after it has been harvested.
Average Customer Rating:
5 out of 5
5
 out of 
5
 (1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Smoky Eggplant Soup with Red Pepper Cream
Review 1 for Smoky Eggplant Soup with Red Pepper Cream
5 out of 5
5 out of 5
vivi7
Madison, VA
May 3, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
Share this Review:
Facebook Twitter
Thank you! You have successfully submitted a comment for this review.
Now That's Different!
May 3, 2010
I catered for 7 years for several gourmet restuarants on the west coast of FL. I fell in love with all the delicious and various tastes and aromas. Ordinary foods seem blase so often. Now that I'm in VA and cooking my own meals, I look for recipes that are flavorful, enjoyable and different. This one covers all three.