Smoky Eggplant Dip with Cumin-Crusted Pita Chips

Broiling the eggplant and charring the skin introduces smoky, earthy nuances, which come through in this vibrant dish. Roasted garlic mirrors the melting texture of the eggplant, its mellow sweetness helping to soften and balance the bright lemon and nutty sesame tahini in this exotic dip.
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