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Smoky Black Bean Soup

Smoked paprika and cumin add memorable flavors to this hearty winter soup, and sausage lends both flavor and substance. Serve slices of seeded baguette alongside, and finish the meal with fresh tangerines and crisp cookies.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Smoky Black Bean Soup
Review 1 for Smoky Black Bean Soup
4 out of 5
4 out of 5
August 20, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Decent, Inexpensive Soup
August 20, 2014
I just made this soup today for the first time, eating a cup of it as I type. It's a good, basic, inexpensive and quick to prepare soup. I was wary of the 4 red peppers called for, as it seemed like quite a lot of dang peppers. But, I made the recipe as written (with the exception of the smokey paprika, just because I thought I had some but it was regular paprika, so, went with that instead). It's a very watery but flavorful soup, which is a nice change if you aren't in the mood for a thick soup. I drained my black beans before adding just because I don't like the murky looking liquid in canned beans. I will add a third can of black beans next time. Over-all, a very nice soup. Homemade cornbread is very nice with it.
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again