This product is no longer available. Continue shopping at Williams-Sonoma.

Smoked Salmon Scrambled Eggs

Keeping the heat low and only using butter (no milk, please) create creamy, soft, buttery scrambled eggs. Serve with toasted bagels for brunch, or add asparagus and open a bottle of Champagne for a late-night supper.
Customer Reviews for Smoked Salmon Scrambled Eggs
This product has not been reviewed.