Smoked Salmon Frittata with Goat Cheese and Chives

In addition to being one of the most nutritious and delicious fishes in the sea, salmon is versatile to prepare. Traditional techniques used to preserve salmon-salting and smoking-also enhance its flavor. Here, smoked salmon is paired with goat cheese and fresh chives to create a frittata that can be enjoyed warm or at room temperature.
Average Customer Rating:
5 out of 5
5
 out of 
5
 (1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Smoked Salmon Frittata with Goat Cheese and Chives
Review 1 for Smoked Salmon Frittata with Goat Cheese and Chives
5 out of 5
5 out of 5
DrSleep
Nashville, TN
May 9, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great brunch feature
May 9, 2011
I prepared along with cheese garlic jalapeno grits and it made a great brunch combination!
Pros: Easy, Healthy, Appearance, Will Make Again