Smoked Memphis Ribs with Smoky Twice-Baked Potatoes
Prepared in our specially designed wood pellet grill, these baby back ribs emerge tender and succulent, with an enticing smoky flavor. Twice-baked potatoes, also cooked on the grill, make a delicious accompaniment.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Smoked Memphis Ribs with Smoky Twice-Baked Potatoes
Review 1 for Smoked Memphis Ribs with Smoky Twice-Baked Potatoes
beeks
pasadena, ca
May 30, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
-1point
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twice baked potatoes
May 30, 2011
only made the potatoes and they were a hit! People went back for seconds. I probably used only half of the milk, just mixed until almost creamy as they got creamier as they baked. Nothing left over, even the "non-potatoe" eaters ate them.