Smoked Beef Brisket
Taken from the breast section, beef brisket is ideal for long, slow smoking. It is naturally basted by the fat that covers the meat, emerging exceptionally tender and full flavored. Here, we enhance the taste with a piquant spice rub. Molasses-Cider Coleslaw is the perfect accompaniment (see related recipe at left).
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Customer Reviews for Smoked Beef Brisket
Review 1 for Smoked Beef Brisket
JimmyO
Marietta, Ga.
May 5, 2010
Would You Recommend? Yes
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Cook slow and you will be a star
May 5, 2010
I did this in a ceramic smoker last week-end and if I msut say it was a hit. It takes a while to prepare but it is worth it. So good we had it as sandwiches on Monday night.