Smoked Beef Brisket

Taken from the breast section, beef brisket is ideal for long, slow smoking. It is naturally basted by the fat that covers the meat, emerging exceptionally tender and full flavored. Here, we enhance the taste with a piquant spice rub. Molasses-Cider Coleslaw is the perfect accompaniment (see related recipe at left).
Customer Reviews for Smoked Beef Brisket
This product has not yet been reviewed. Click here to continue to the product details page.