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Smashed Fingerlings with Fromage Blanc

Fromage blanc is a creamy, slightly tangy fresh cheese that originated in Belgium. It is delicious swirled into soups, drizzled with honey or mixed with vegetables, like these tender fingerling potatoes, which are smashed just a bit and then mixed with the cheese and fresh chives. Other cheeses to try in this dish include fresh ricotta or soft goat cheese.
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