Slashed Chicken with Herb Butter
Before roasting the chicken, use a sharp knife to cut slashes in the legs and breasts. Herb butter, along with garlic slices and bay leaves, are pushed into the slashes so the flavors penetrate the meat.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Slashed Chicken with Herb Butter
Review 1 for Slashed Chicken with Herb Butter
SwampYankee
New England
April 16, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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A Family Favorite
April 16, 2011
My wife, who eats only chicken, chicken and chicken considers this her all-time favorite. Quick and easy to make, but the results are world-class.
Pros: Quick, Easy
Review 2 for Slashed Chicken with Herb Butter
JVanBuskirk
Tucson, AZ
December 18, 2010
Would You Recommend? Yes
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Best Roasted Chicken Recipe
December 18, 2010
I love this recipe and make it often. It is a great recipe for entertaining and is perfect for my Le Creuset dutch oven. Another variation is to use chipotle seasoning in place of the herbs and spices indicated. You won't be disappointed with either!!
Review 3 for Slashed Chicken with Herb Butter
maryia
Boise, ID
September 30, 2010
Would You Recommend? Yes
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Great Dutch Oven Meal
September 30, 2010
I've made this recipe many times and it's been a great hit! The flavors of herbs, garlic, and butter really come through during the cooking. Using my Le Crueset dutch oven ensures for a more evenly roasted chicken.
Review 4 for Slashed Chicken with Herb Butter
Anonymous
Encinitas, Ca
April 30, 2010
Would You Recommend? Yes
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Great way to use your Le Crusset
April 30, 2010
This chicken is so delicious and easy to make. The whole house smells great while it is cooking!