Skillet Lasagna

This is the ultimate one-pot dish. The ingredients for the lasagna are cooked in a fry pan, then layered in the same pan and baked in the oven until browned and bubbly.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Skillet Lasagna
Review 1 for Skillet Lasagna
5 out of 5
5 out of 5
Yuni
,Somewhere over the rainbow ;)
February 18, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Deliciously Good! Everyone loves it.
February 18, 2013
I've made this recipe 3 times. Once just as recipe described. Second time, I used nonfat milk instead of whole milk....lasagna was a bit runny. Third time, just as recipe described but I added a pinch of nutmeg to the cream sauce.....3rd option was my favorite. I also made this in a regular lasagna pan. If you opt for traditional lasagna pan....you must double up the cream sauce. I also use regular lasagna noodles as I hate no boil noodles.
Pros: Easy, Kid-Friendly, Will Make Again
Cons: Lengthy
Review 2 for Skillet Lasagna
5 out of 5
5 out of 5
OkieDokieGnocchi
,Midlothian
,TX
September 29, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Welcome to Fall!
September 29, 2012
This is the first thing I make when the weather dips into the 70's in Texas and fall is in the air! I use spicy sausage, rather than mild, for a little extra flavor. I also use no-cook lasagna noodles for a true one-dish meal. Love this recipe.
Pros: Quick, Easy, Appearance, Will Make Again