Sicilian-Style Pizza Dough
Prepared in a food processor, this dough comes together quickly. Use it to make our Sicilian Zucchini Pizza and Focaccia Pizza with Zucchini, Tomatoes and Arugula (see related recipes at left). If desired, add 2 tsp. chopped fresh rosemary to the food processor along with the flour, salt and olive oil.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Sicilian-Style Pizza Dough
Review 1 for Sicilian-Style Pizza Dough
Marcela
,Elgin
,OK
October 27, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great dough!
October 27, 2012
This is a really great recipe, and it has become my go-to pizza dough. I stopped buying pizza dough mixes and pre-made doughs since I started making this dough.
The recipe says that the dough can be refrigerated up to 6 hours, but I have refrigerated it overnight and it's still good as long as it is tightly wrapped in plastic.
Pros: Yield, Quick, Good Value, Easy, Healthy, Adaptable, Impressive, Will Make Again
Review 2 for Sicilian-Style Pizza Dough
angelheart
University Place, WA
August 26, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+6points
6of 6found this review helpful.
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My Favorite Pizza Dough
August 26, 2011
This is super quick to make...a matter of minutes, really. And the dough is fabulous: great texture, light, just salty enough, moist and generally absolutely fabulous. I have given this recipe out to so many of my friends and family. The other night we made it, grilled the dough and then added the toppings and it was, if possible, even more fantastic. I'd give it another star if I could.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again, it could be healthier if you used whole wheat