Shrimp Tacos with Melon-Pineapple Salsa

Serve this colorful dish in the summertime, when cantaloupe is at the height of its season. If you can't find cantaloupe in the market, substitute Persian, Sharlyn or Crenshaw melon. Any color bell pepper-red, green, gold, orange-will work in the salsa.
Average Customer Rating:
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Customer Reviews for Shrimp Tacos with Melon-Pineapple Salsa
Review 1 for Shrimp Tacos with Melon-Pineapple Salsa
4 out of 5
4 out of 5
ajoyce
New York, NY
July 14, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Top 50 Contributor
Salty meats Sweet
July 14, 2011
Great summer dish. The salty shrimp with sweet salsa is a great combination. I also used the WS Chili-Lime Rub on the shrimp for added kick. Will be making this again.
Pros: Easy, Healthy, Will Make Again