Shrimp and Black Bean Enchiladas

You'll see dishes such as this on the menus of some of the most innovative Southwestern restaurants around. You can also make the black bean salsa on its own to use as a topping for grilled or broiled fish fillets or chicken breasts.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Shrimp and Black Bean Enchiladas
Review 1 for Shrimp and Black Bean Enchiladas
5 out of 5
5 out of 5
fullin
,Abita Springs
,LA
January 19, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great Tex Mex recipe
January 19, 2013
This is a great Tex-Mex shrimp recipe. I highly recommend to those who like southwestern cuisine.
Pros: Quick, Easy, Healthy
Review 2 for Shrimp and Black Bean Enchiladas
2 out of 5
2 out of 5
CCB1
Santa Monica, CA
September 3, 2010
Would You Recommend? No
0points
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A little dry and a little bland
September 3, 2010
Overall, this dish was only so so. The plus is that it is fairly easy to make -- once you have the sauce (which can be made ahead), but flavor was mediocre and it came out kind of dry. Probably not going to make this one again.
Review 3 for Shrimp and Black Bean Enchiladas
5 out of 5
5 out of 5
dompedro
Norman, OK
July 25, 2010
Would You Recommend? Yes
0points
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Very tasty
July 25, 2010
Very tasty recipe. Not too difficult to make. We used the leftover salsa for breakfast burritos and those were delicious too.