Short Ribs Braised in Balsamic

Many cooks-and eaters-think of braised short ribs, country bread and a big red wine as the perfect winter menu. But these fork-tender short ribs make a great summer dish, too. You can braise them in a slow cooker and serve them as the centerpiece of an alfresco supper on the patio.
Average Customer Rating:
3 out of 5
3
 out of 
5
 (1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Short Ribs Braised in Balsamic
Review 1 for Short Ribs Braised in Balsamic
3 out of 5
3 out of 5
LaLupe
,Miami
,FL
May 16, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Very easy and enjoyable
May 16, 2012
Add a little sugar and gave special taste! Very easy and no time consuming because you can leave it by itself. Great for everyday dinner!
Pros: Easy, Will Make Again
Cons: Lengthy