Short Ribs Braised in Balsamic

Many cooks-and eaters-think of braised short ribs, country bread and a big red wine as the perfect winter menu. But these fork-tender short ribs make a great summer dish, too. You can braise them in a slow cooker and serve them as the centerpiece of an alfresco supper on the patio.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Short Ribs Braised in Balsamic
Review 1 for Short Ribs Braised in Balsamic
5 out of 5
5 out of 5
Demure
,Columbus
,OH
July 19, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and fabulous recipe!
July 19, 2013
I made this recipe time and time again. It became one of my family's favorite! My daughters begged me to cook this many times. I did change the suggested amount of Balsamic Vinegar. I put less of it. It was too tangy for my taste. Make sure to put less initially, taste it after a couple of hours and add more if needed. Enjoy!
Pros: Easy, Impressive, Will Make Again, taste fab!
Cons: Unhealthy, Lengthy
Review 2 for Short Ribs Braised in Balsamic
3 out of 5
3 out of 5
LaLupe
,Miami
,FL
May 16, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very easy and enjoyable
May 16, 2012
Add a little sugar and gave special taste! Very easy and no time consuming because you can leave it by itself. Great for everyday dinner!
Pros: Easy, Will Make Again
Cons: Lengthy