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Short Rib Tacos

Avocado-tomatillo salsa brightens the flavors of these hearty tacos. Instead of the homemade version featured here, you can substitute purchased tomatillo salsa.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Short Rib Tacos
Review 1 for Short Rib Tacos
4 out of 5
4 out of 5
,Dayton
,OH
October 23, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great tacos
October 23, 2016
This recipe worked out really well. The short ribs I used weren't the best quality, but they still turned out delicious. The salsa is integral to the finished product. The tacos would not have been the same without it. We will definitely be making this again.
Pros: Will Make Again
Review 2 for Short Rib Tacos
5 out of 5
5 out of 5
,Rye
,NH
May 8, 2012
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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OMG! These ribs are our new obsession!
May 8, 2012
These are fantastic! So much so that my husband begged me to make them for a party of 14, so I spent a whole day gathering the ingredients, doubling the recipe making the salsa early, ect ect. My guests could not compliment me enough! I would not say that it is an easy recipe but an easy to follow recipe and SOOO worth it. I also would like to add that I have the Cuisinart Multicooker that I bought from Williams-Sonoma that I used to make these and it works perfectly for this recipe.
Pros: Healthy, Appearance, Impressive, Will Make Again
 
My Recommendations
 
Review 3 for Short Rib Tacos
5 out of 5
5 out of 5
March 23, 2012
Would You Recommend? Yes
+3points
4of 5found this review helpful.
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OH Lordy they were good!
March 23, 2012
These were crazy good. I mean, they were better than any restaurant tacos. These were reminiscent of the real-deal street tacos you can find in Mexico. I am making them again tonight!