Sesame Chicken Wings

Instead of whole wings, whose bony tips burn easily in a hot oven and which are hard to handle for stand-up eating, this recipe uses the largest, meatiest sections of the wings. The marinade, a mild yet complex mix of Asian flavors, is also good on baby back ribs or chicken breasts or legs.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Sesame Chicken Wings
Review 1 for Sesame Chicken Wings
3 out of 5
3 out of 5
,London, UK
London, UK
June 8, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
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Great ingredients, less than spectacular result
June 8, 2014
I was expecting so much from the ingredients in the marinade but the wings came out just so-so. They needed quite a bit of soy sauce at the table in order to bring out any of the flavours from the marinade. I'd stick with another recipe.