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Seared Sesame-Crusted Tuna

For a simple sauce that will give this seared tuna a spicy turn, mix together soy sauce with prepared wasabi, to taste. Drizzle onto the cooked tuna or pass at the table.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Seared Sesame-Crusted Tuna
Review 1 for Seared Sesame-Crusted Tuna
5 out of 5
5 out of 5
,Orlando
,FL
May 25, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+26points
27of 28found this review helpful.
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Super easy and high quality results!
May 25, 2014
My only suggestion would be to use grape seed oil vs. olive oil - you are going to want a SCREAMING hot searing pan and grape seed oil has a very high smoke point and can tolerate this without burning unlike olive oil. Other than that - perfect!!! The dip I use is: 1/4 cup soy sauce
1 tbsp. honey
1 tbsp. rice wine vinegar
1 tsp. sesame seeds
1 clove minced garlic
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again
Read Comments (3)
Read Comments (3)
Customer avatar
notagreatcook
Yorktown Heights, NY
Posted January 15, 2017
Good suggestion to use grape seed oil. I used olive oil last time and the outside of the tuna and sesame seeds burned and had to scrape some off. Tuna was still good but your suggestion addresses the problem.
0points
Customer avatar
ShelbyRenee
Atlanta, GA
Posted May 17, 2016
Dipping sauce
I cooked my tuna just under a minute on each side (I LOVE a rare tuna) BUT I must say that this dipping sauce recipe is one of the best I have found and really made the dish. Thank you!!!
0points
Customer avatar
AdeliaM
Sao Paulo, Brazil
Posted June 2, 2014
Delicious and easy
I used your tip on the oil and your dip recipe. We had a delicious impressive looking dinner for two last night. With no sweat. Thank you
0points
Read Comments (3)
Read Comments (3)
Review 2 for Seared Sesame-Crusted Tuna
5 out of 5
5 out of 5
,Dobbs Ferry
,NY
April 21, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+11points
12of 13found this review helpful.
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Simple prefection
April 21, 2012
This is all good quality fresh tuna needs. And a great dipping sauce...
Pros: Quick, Easy, Kid-Friendly, Healthy, Appearance, Impressive, Will Make Again
Cons: Cost