Seared Sesame-Crusted Tuna

For a simple sauce that will give this seared tuna a spicy turn, mix together soy sauce with prepared wasabi, to taste. Drizzle onto the cooked tuna or pass at the table.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Seared Sesame-Crusted Tuna
Review 1 for Seared Sesame-Crusted Tuna
5 out of 5
5 out of 5
corpkid
,Orlando
,FL
May 25, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Super easy and high quality results!
May 25, 2014
My only suggestion would be to use grape seed oil vs. olive oil - you are going to want a SCREAMING hot searing pan and grape seed oil has a very high smoke point and can tolerate this without burning unlike olive oil. Other than that - perfect!!! The dip I use is: 1/4 cup soy sauce
1 tbsp. honey
1 tbsp. rice wine vinegar
1 tsp. sesame seeds
1 clove minced garlic
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again
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Customer avatar
AdeliaM
Sao Paulo, Brazil
Posted June 2, 2014
Delicious and easy
I used your tip on the oil and your dip recipe. We had a delicious impressive looking dinner for two last night. With no sweat. Thank you
0points
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Review 2 for Seared Sesame-Crusted Tuna
5 out of 5
5 out of 5
Vic77
,Dobbs Ferry
,NY
April 21, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+2points
3of 4found this review helpful.
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Simple prefection
April 21, 2012
This is all good quality fresh tuna needs. And a great dipping sauce...
Pros: Quick, Easy, Kid-Friendly, Healthy, Appearance, Impressive, Will Make Again
Cons: Cost