Scones with Currants and Lemon Zest

Working quickly with a light touch and baking the dough as soon as it is formed will help ensure tender scones. So, too, does baking the scones in a hot oven, which gets the baking powder working right away. Serve the scones warm, split open and topped with Lemon Curd (see related recipe at left) or your favorite jam.
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Customer Reviews for Scones with Currants and Lemon Zest
Review 1 for Scones with Currants and Lemon Zest
4 out of 5
4 out of 5
bakingismyzen
,NJ
Somerset, NJ
March 16, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Great Lemon Scones
March 16, 2012
Enjoyed making these...I didn't add the currants. I also made a brown sugar-walnut topping.
Good recipe.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
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