Scones with Currants and Lemon Zest

Working quickly with a light touch and baking the dough as soon as it is formed will help ensure tender scones. So, too, does baking the scones in a hot oven, which gets the baking powder working right away. Serve the scones warm, split open and topped with Lemon Curd (see related recipe at left) or your favorite jam.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Scones with Currants and Lemon Zest
Review 1 for Scones with Currants and Lemon Zest
4 out of 5
4 out of 5
Somerset, NJ
March 16, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Great Lemon Scones
March 16, 2012
Enjoyed making these...I didn't add the currants. I also made a brown sugar-walnut topping.
Good recipe.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
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