In this recipe, nutrient-rich brussels sprouts are paired with tender seared scallops to create a satisfying dish. If omitting the bacon, replace the bacon fat with 1 tsp. each butter and olive oil for sauteing the brussels sprouts.
Average Customer Rating:
5
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Customer Reviews for Scallops with Brussels Sprouts & Bacon
Review 1 for Scallops with Brussels Sprouts & Bacon
5out of5
Shashita
April 8, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Perfect for dinner party or just for any time
April 8, 2013
Great, Perfect flavor. Easy to make Highly recommend!!!! Can not wait to do it again.