Scallop, Mango and Avocado Salad

Look for uniformly sized sea scallops about 1 1/2 inches in diameter. They should be pale ivory or have the lightest hint of pink, with a mild, sweet scent. The combination of scallops, mango and avocado results in a particularly rich salad. For a lighter course, omit the scallops.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Scallop, Mango and Avocado Salad
Review 1 for Scallop, Mango and Avocado Salad
5 out of 5
5 out of 5
OkieBunnyFooFoo
,Tulsa
,Ok
April 23, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Simple and delicious
April 23, 2014
This was so simple and so delicious. Definitely a keeper!
Review 2 for Scallop, Mango and Avocado Salad
5 out of 5
5 out of 5
ajoyce
New York, NY
June 7, 2010
Would You Recommend? Yes
+1point
2of 3found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Restaurant Quality Salad
June 7, 2010
The salty/sweetness from the scallops and mango are amazing. I pan seared the scallops on a grill-pan instead of broiled because it was a hot day and didn't want to use the oven. My husband and I are both scallop-lovers, we enjoyed this summer dish very much.