Savory Skillet Pie

A cornmeal crust forms the base for this savory pie, which showcases fresh summer produce. For optimum flavor, buy the corn, bell peppers and other produce at a farmers' market. You get twice the bang for your buck when you cook with local, in-season vegetables and fruits. They're not only at their peak of flavor but also abundant, which brings down their price. Plus, produce from local sources doesn't have to travel far, so it's picked at its ripest and goes from farm to table in a flash.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Savory Skillet Pie
Review 1 for Savory Skillet Pie
5 out of 5
5 out of 5
,Spring Lake
San Antonio, TX
July 1, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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July 1, 2012
This is a great summertime meal. Instead of cornmeal crust, I just a pie crust or no crust. Spinach instead of chard is great, too.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Will Make Again