A cornmeal crust forms the base for this savory pie, which showcases fresh summer produce. For optimum flavor, buy the corn, bell peppers and other produce at a farmers' market. You get twice the bang for your buck when you cook with local, in-season vegetables and fruits. They're not only at their peak of flavor but also abundant, which brings down their price. Plus, produce from local sources doesn't have to travel far, so it's picked at its ripest and goes from farm to table in a flash.
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