Savory Barley Soup with Wild Mushrooms and Thyme
Barley, an excellent source of minerals and fiber, deserves its renaissance in the modern kitchen. Thanks to a partial pureeing, this creamy soup supports meaty fall mushrooms. Add a Parmesan cheese rind to the broth as it simmers for a boost in flavor.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Savory Barley Soup with Wild Mushrooms and Thyme
Review 1 for Savory Barley Soup with Wild Mushrooms and Thyme
jiskander
,Tulsa
,OK
March 9, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great Mushroom Flavor
March 9, 2013
Easy to prepare and fantastic mushroom flavor. I used 2/3 chicken broth and 1/3 beef broth and I think it could have stood more beef broth. However, I think that it would be fine with veggie broth too, making it fully vegan.
I did not have the parmesan rind and I bet that would have been incredible, but I served it with some sharp provolone that I have leftover from another recipe and it was a nice addition.
Pros: Easy, Healthy, Adaptable, Will Make Again
Review 2 for Savory Barley Soup with Wild Mushrooms and Thyme
SummerFoodie
South Amboy, New Jersey
January 10, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Hearty and Healthy
January 10, 2013
This was delicious, easy to prepare, and quite healthy. I doubled the recipe to have some to freeze. Don't skip of the fresh squeeze of lemon, it really adds an extra zip. Fabulous!
Pros: Easy, Healthy, Adaptable, Will Make Again