Sauteed Zucchini and Tomatoes

The moment warm-weather vegetables arrive in the Paris markets, this is the sort of offering you find at local bistros. It might be nestled next to simple grilled fish or lamb, placed around eggs baked in a ramekin, served atop a croque-monsieur (a grilled ham-and-cheese sandwich), or folded inside savory crepes. All of the ingredients-zucchini, tomatoes, garlic, olive oil-bring the classic tastes of the Cote d'Azur, the sun-baked French Riviera, to the capital. The dish can also be made a day or two ahead of time. It will taste even better, as the flavors will have had a chance to marry.
Average Customer Rating:
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Customer Reviews for Sauteed Zucchini and Tomatoes
Review 1 for Sauteed Zucchini and Tomatoes
5 out of 5
5 out of 5
Anonymous
,Denver
,CO
December 5, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Fantastic Way to Get in Those Veggies!
December 5, 2012
This was a side dish for us last night. It was a wonderful complement to the pan-fried garlic-and-oregano chicken and my only regret is that there were no leftovers! I think we may add a few olives next time just to add variety, but this is amazing as is!
Pros: Yield, Easy, Healthy, Adaptable, Will Make Again
Cons: Lengthy