Sauteed Scallops and Swiss Chard

Greens, lemon and tarragon make refreshing counterpoints to scallops' inherent richness. Spoon this creative and colorful dish over aromatic rice so it can soak up the delicious sauce. Toasted pecans lend appealing crunch.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sauteed Scallops and Swiss Chard
Review 1 for Sauteed Scallops and Swiss Chard
5 out of 5
5 out of 5
CookinNC
May 19, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
0points
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Really tasty
May 19, 2012
I had bought fresh chard at the farmer's market and had scallops.....what a great combo! And the sauce makes it! I pretty much followed it, except lime juice for lemon and no mustard. I made a quinoa pilaf to go with it and it was a great substitute for rice. It felt like a really special meal....and it was pretty healthy too!
Pros: Healthy, Impressive, Will Make Again
Review 2 for Sauteed Scallops and Swiss Chard
5 out of 5
5 out of 5
Hender
,Chandler
,AZ
March 7, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect light meal
March 7, 2012
The recipe was easy and very flavorful.
I will definitely make again!
Pros: Quick, Impressive, Will Make Again