Sauteed Chicken Breasts with Fava Beans and Green Garlic

Green garlic resembles stocky green onions. It imparts a sweet, mild garlic flavor, without much garlicky heat, so you can use the fragrant stalks with abandon. In this recipe, green garlic complements the earthy, pleasing bitterness of fresh fava beans to create a chicken dish that is a tribute to spring.
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