Sauteed Broccoli Rabe with Garlic, Anchovies and Red Pepper Flakes

Toasting garlic in olive oil softens its pungency and draws out a natural nuttiness. Here, it is combined with salty anchovies and spicy red pepper flakes to help temper the slightly bitter taste of broccoli rabe. Italian white anchovies, or alici, have a pleasing, mild, salty flavor, so use them in this dish if you can find them.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sauteed Broccoli Rabe with Garlic, Anchovies and Red Pepper Flakes
Review 1 for Sauteed Broccoli Rabe with Garlic, Anchovies and Red Pepper Flakes
4 out of 5
4 out of 5
omgjsc
,West Palm Beach
,FL
May 9, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Yummy. Worth the Ice Bath.
May 9, 2012
Made this last night along with penne pasta in turkey meat sauce. yum yum yum yum yum.
Added extra anchovies and garnished with anchovies.
Ice Bath step was worth it but slowed me down, thus the 4 stars.
Delicious.
Thank you Williams-Sonoma for sharing.
Pros: Yield, Easy, Healthy, Will Make Again