Sausages with White Beans
You can substitute 2 to 3 cups sliced radicchio or chopped escarole for the arugula. Add it to the fry pan along with the onion and bell pepper.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
Sort by
Customer Reviews for Sausages with White Beans
Review 1 for Sausages with White Beans
kjpp
SLC, UT
August 25, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Delicious and quick
August 25, 2011
I substituted garbanzo for the beans (that's what I had on hand) and used maybe twice the wine called for since I was thawing my meat in the pan. The meat was succulent and the beans delicious, I recommend this recipe.
Pros: Easy, Adaptable, Will Make Again
Review 2 for Sausages with White Beans
HeatherInPA
Philadelphia, PA
August 3, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Quick, Great Tasting Weeknight Meal!
August 3, 2011
Don't let the simplicity of this dish fool you. I made as written except I added a few seeded, diced tomatoes. I also wilted some baby spinach in towards the end of cooking. Absolutely delicious. Whole family - including a preschooler - loved this dish. Will definitely make again.
Pros: Quick, Good Value, Easy, Kid-Friendly, Will Make Again
Review 3 for Sausages with White Beans
Kisstheskykneel
Pleasant Prairie, WI
July 25, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Yummy bean dish
July 25, 2011
This is an easy, fast dish and the taste is wonderful. All the ingredients marry up and make a fabulous sauce for the sausages and beans. I used sweet sausages rather than hot, and I did not use the arugula. I used cannellini beans and low salt broth. I am bad at seasoning to taste, so prefer recommended salt/pepper amounts, which this recipe did not have. I was thinking about using fresh spinach in the recipe next time. This dish freezes very well too so a double batch would be easy to do. i love how the peppers were crunchy even after freezing.
My husband is already requesting this dish again, so I'm sure it will be a regular at our house.
My husband is already requesting this dish again, so I'm sure it will be a regular at our house.
Pros: Quick, Easy, Will Make Again
Cons: Ingredients
Review 4 for Sausages with White Beans
Love2Cook91913
Chula Vist Ca
December 30, 2010
Would You Recommend? Yes
+1point
4of 7found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Execelent combination of flavors!!
December 30, 2010
I love this recipe, it is delicious and very easy.
Images for this Review
(click to see full-size image)
