Sausages with White Beans

You can substitute 2 to 3 cups sliced radicchio or chopped escarole for the arugula. Add it to the fry pan along with the onion and bell pepper.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sausages with White Beans
Review 1 for Sausages with White Beans
5 out of 5
5 out of 5
csinensis
Lacey, WA
February 6, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and Delicious
February 6, 2014
I make this dish often during the week. It comes together fast and easy to substitute the ingredient. Once I made this without the sausage and used vegetable stock for chicken stock for my vegetarian friend. I've used store-bought chicken meatballs in place of sausages. The leftover tasted good and it also freezes well.
Pros: Quick, Good Value, Easy, Kid-Friendly, Adaptable, Will Make Again
Review 2 for Sausages with White Beans
4 out of 5
4 out of 5
artsychicago
,Chicago
,IL
July 5, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Fast and Delicious
July 5, 2013
What is great about this recipe is that almost all of these items one would have on hand which makes this a go to week night meal. I also substitute turkey sausage which works just fine. However, I find the beans need more cook time. At five minutes which is what the recipe calls for they are hard. My beans needed at least 20 minutes. Also more liquid is needed in cooking the sausages.You may want to consider slicing the sausages before serving and adding to the beans to allow the juices from the sausage to flavor the rest of the dish.
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Will Make Again