Sausage Strata with Cheddar Cheese and Sun-Dried Tomatoes

A strata, which is a layered casserole made primarily of bread, eggs and cheese, can often be assembled the day before serving and refrigerated until it goes into the oven. This recipe makes an excellent focal point for a breakfast buffet, accompanied with a Caesar salad or a fruit salad. If the strata is fully baked but the top isn't brown enough, slip the dish (make sure it is ovenproof) under the broiler for 2 to 3 minutes.
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