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Sausage, Fennel and Leek Puff

Serve this light and airy baked-egg dish as a main course or a side dish for a weekend brunch.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sausage, Fennel and Leek Puff
Review 1 for Sausage, Fennel and Leek Puff
4 out of 5
4 out of 5
,San Francisco
April 22, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Spring Picnic or outdoor lunch
April 22, 2013
Take some time to prepare this puff and it becomes a light but filling dish. It is almost tastes and acts like a quiche. I served this outside of the cooking dish and placed it gently on a pie plate for its presentation.
Pros: Yield, Appearance, Adaptable, Will Make Again
Cons: Lengthy