Sausage, Corn Bread and Chestnut Dressing

Our dressing recipe is designed for advance preparation. You can chop the vegetables the day before and refrigerate them in sealable plastic bags. The bread cubes can also be toasted in advance, then stored in airtight containers at room temperature. You can use store-bought corn bread or bake your own; for a recipe, click on the link at right.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sausage, Corn Bread and Chestnut Dressing
Review 1 for Sausage, Corn Bread and Chestnut Dressing
5 out of 5
5 out of 5
MistressBedlam
,San Francisco
,CA
November 25, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Always a huge hit
November 25, 2013
I've made this for various crowds every Thanksgiving for the last 8 or 9 years and it is always a HUGE hit. There will be leftovers of everything else, but this always disappears. It is the best dressing I've ever had.
Pros: Easy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Sausage, Corn Bread and Chestnut Dressing
5 out of 5
5 out of 5
tfur
October 21, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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A family favorite
October 21, 2012
We make this every year for Thanksgiving and it's a favorite. Lots of flavor and texture.
Pros: Appearance, Will Make Again