Sausage, Chestnut and Wild Mushroom Dressing

When it comes to dressing, there are as many variations on this savory side dish as there are cooks who prepare it. Our focaccia stuffing provides a delicious foundation for an array of added flavors and ingredients. Here, we enhance the all-natural mix with wild mushrooms, Italian sausage, steamed chestnuts and an assortment of fresh herbs.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sausage, Chestnut and Wild Mushroom Dressing
Review 1 for Sausage, Chestnut and Wild Mushroom Dressing
5 out of 5
5 out of 5
JackB
,Los Angeles
,CA
March 29, 2012
Ability level:Professional
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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This recipe does not match
March 29, 2012
This recipe has been modified from the recipe that was in the Thanksgiving booklet from 2007. It calls for dried mushrooms instead of fresh, French Chestnuts instead of steamed and French bread instead of the Focaccia. The one from the booklet is delicious and I use it for more than Thanksgiving.
Pros: Appearance, Impressive, Will Make Again, delicious
Read Comments (2)
Read Comments (2)
Customer avatar
JLZ8
Posted November 12, 2013
Can I please have original recipe
Hi Jack B.
Totally agree! Doesn't compare.. I lost my recipe with the dried mushrooms.. any chance you can share it? It was to die for!
thanks
0points
Customer avatar
aleja907
Houston
Posted November 23, 2012
Modified recipe
Hi there if it possible I would like to know the original recipe
Thanks
0points
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Read Comments (2)
Review 2 for Sausage, Chestnut and Wild Mushroom Dressing
3 out of 5
3 out of 5
Gwynne
Grand Rapids, MN
April 30, 2010
Would You Recommend? Yes
0points
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Stuffing Lovers
April 30, 2010
I always make a drop-dead stuffing each year as it's my daughter's favorite. While this one was good, it was dry. I didn't care for the sausage taste either. I would make it again with added liquid and skip the sausage.