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Sausage, Chestnut and Fennel Dressing

Also known as finocchio, fennel originated in the Mediterranean, where the aromatic bulb vegetable has long been prized for its crisp texture and delicate anise flavor. When selecting fennel, look for smooth, tightly layered bulbs. Prepare the fennel by removing the stems and feathery leaves, then cutting the bulb lengthwise. Gently separate the layers and rinse them well.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sausage, Chestnut and Fennel Dressing
Review 1 for Sausage, Chestnut and Fennel Dressing
5 out of 5
5 out of 5
November 21, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
Easy and delicious
November 21, 2014
I've used this recipe for the past 3 Thanksgiving. It's easy to make and is delicious when made fresh, and also for leftovers.
Pros: Quick, Easy, Will Make Again