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Sausage and Herb Dressing

An ovenproof braiser does double duty in this recipe. First it is used to cook the onion, celery and sausage on the stovetop. Then the dressing is baked in the same pan in the oven.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sausage and Herb Dressing
Review 1 for Sausage and Herb Dressing
5 out of 5
5 out of 5
,Virginia Beach
November 27, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
5of 6found this review helpful.
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A Family Favorite
November 27, 2013
I made this dressing for Thanksgiving several years ago following the recipe in the Williams-Sonoma Thanksgiving Guide. It instantly became a family favorite. Ever since that year, everyone in my family requests that I make "that dressing" to go with our turkey dinner wherever the family gathers.
I've made it substituting store bought bread cube dressing mix, but it's much better when you follow the exact directions using loaves of French bread.
Pros: Quick, Easy, Impressive, Will Make Again, very tasty