Salt-and-Pepper Shrimp (Ground Szechuan Peppercorns)

Mildly hot, Szechuan pepper contributes subtle notes of citrus and woodsy spice to these stir-fried shrimp. Szechuan peppercorns are actually dried berries from the prickly ash tree and are not related to black pepper. The shrimp make perfect appetizers for a family-style gathering or a big party.
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Customer Reviews for Salt-and-Pepper Shrimp (Ground Szechuan Peppercorns)
Review 1 for Salt-and-Pepper Shrimp (Ground Szechuan Peppercorns)
4 out of 5
4 out of 5
MrsCMC
Philadelphia
August 3, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Nice, reliable recipe
August 3, 2011
Very neutral flavor. We use this recipe to cook shrimp before adding to cold salads or pasta. Regular freshly-ground peppercorns works fine, but definately use less salt.
Pros: Quick, Easy, Healthy, Will Make Again