Salt-and-Pepper Shrimp (Ground Szechuan Peppercorns)

Mildly hot, Szechuan pepper contributes subtle notes of citrus and woodsy spice to these stir-fried shrimp. Szechuan peppercorns are actually dried berries from the prickly ash tree and are not related to black pepper. The shrimp make perfect appetizers for a family-style gathering or a big party.
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