It takes little effort to roast extra chicken breasts in order to have leftover chicken for another meal (see related recipes at left). These breasts are simply seasoned with salt, pepper and herbs to make them versatile. Storage tip: To store the chicken for use in other recipes, let it cool, then remove the meat, discarding the skin and bones. Shred the meat and store in an airtight container or resealable plastic bag in the refrigerator for up to 3 days. It is best not to freeze poultry or meat once it has been cooked.
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