Sally Lunn Herbed Rolls

The French soleil, lune, "sun, moon," provides the name for this old English recipe because the top of each roll bakes up as golden as the sun, while the bottom is said to be as pale as a harvest moon. Sally Lunn rolls have been a part of Southern heritage for so long that Southerners claim them as their own.
Customer Reviews for Sally Lunn Herbed Rolls
This product has not yet been reviewed. Click here to continue to the product details page.