Ingredients commonly used in nicoise-style cooking are juicy tomatoes, pungent olives, garlic, fresh herbs and, most important, fish, especially anchovies. A dish incorporating these ingredients is often referred to as a la nicoise ("as prepared in Nice"). This salad, which also includes tuna, hard-cooked eggs, green beans, bell peppers and red onions, is a classic example of nicoise-style cooking.
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