Saffron Risotto with Toasted Garlic Oil

Olivier Toasted Garlic Oil combines California virgin olive oil with the mellow flavor of toasted garlic fused with essential oil of garlic. Drizzle over charred steaks, whip into mashed potatoes or brush onto grilled bread. The oil addes inimitable flavor to this creamy risotto.
Average Customer Rating:
2 out of 5
2
 out of 
5
 (1 Review) 1
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Customer Reviews for Saffron Risotto with Toasted Garlic Oil
Review 1 for Saffron Risotto with Toasted Garlic Oil
2 out of 5
2 out of 5
BriansChef
College Town USA
June 27, 2010
Would You Recommend? No
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Surprisingly disappointed
June 27, 2010
My family loves risotto and saffron but they refused to eat this. Perhaps I did something wrong but I've never had risotto turn out poorly and I've made it dozens of times in just the last year. I don't know why it didn't turn out which is perplexing.