Rum-Raisin Bread Pudding

Raisins plumped in rum contribute the signature flavor to this custardy pudding. If you like, sprinkle each serving with granulated or confectioners' sugar.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Rum-Raisin Bread Pudding
Review 1 for Rum-Raisin Bread Pudding
5 out of 5
5 out of 5
WSCook1111
November 24, 2011
Would You Recommend? Yes
0points
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Bread Pudding Heaven
November 24, 2011
This was pure delight.Husband and Ioved it! Would definitely make it again! The rum soaked raisins heightens the flavor to a new level. And I almost forgot to do this. This recipe does not need anything else, but you could add nuts if you choose. I made a buttery rum sauce to go on top. Just be sure to get on the treadmill the next day.
Review 2 for Rum-Raisin Bread Pudding
5 out of 5
5 out of 5
Hawkmoon
Meadville, PA
November 4, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Best bread pudding ever!
November 4, 2010
Totally yummy! I made this with a nice dark rum called pirate rum and it was pure heaven.