Rugelach with Apricot and Pistachio Filling

To roll out dough, use a marble or wooden pin. Roll from the center toward the outside edge, using short, firm strokes and stoppingjust shy of the edge to keep it from becoming too thin. After each roll, rotate the dough a quarter turn to prevent it from sticking to the work surface. Lightly dust the surface and rolling pin with more flour as needed. Beginners may find it easier to roll out dough between 2 sheets of waxed paper, which prevents sticking and tearing.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Rugelach with Apricot and Pistachio Filling
Review 1 for Rugelach with Apricot and Pistachio Filling
5 out of 5
5 out of 5
Beba
,Rego Park
,Ny
July 2, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Apricot rugelicious
July 2, 2013
This was the most delectable rugelach cookie I have ever tasted. I added more pistachios than indicated in recipe because I love nuts and was soooo delicious! Got thumbs up from seven guests who could not stop eating them.
They are so perfect with tea!
Pros: Easy, Appearance, Impressive, Will Make Again
Review 2 for Rugelach with Apricot and Pistachio Filling
5 out of 5
5 out of 5
BlueEyedBaker
StL
July 31, 2011
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Addictive!
July 31, 2011
These little pastries are so very yummy! Fun to make and the end result is highly addictive!!!
I like changing up the filling based on what I have on hand, making several different varieties out of a single recipe.... dried cherries mixed with mini chocolate chips; peach preserves; or blackberry jam (a big favorite in my house!).
Review 3 for Rugelach with Apricot and Pistachio Filling
5 out of 5
5 out of 5
SMKColumbus
Columbus, OH
October 16, 2010
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Fantastic Rugelach recipe
October 16, 2010
I have tried a lot of rugelach recipes over the years, but this is one of the best I have found.