Royal Icing

Ideal for decorating cookies, royal icing dries quickly and can be tinted with food coloring. You can use the icing to attach decorative candies, colored sugars and small ornaments to the cookies. It's a good idea to flavor the icing with a few drops of vanilla extract or fresh lemon juice.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Royal Icing
Review 1 for Royal Icing
5 out of 5
5 out of 5
kate7
Vancouver, BC
February 14, 2011
Would You Recommend? Yes
+3points
4of 5found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Perfect Royal Icing
February 14, 2011
I say add both the lemon juice (1 tsp) and vanilla (1/2 tsp) for an even better flavor!
Loved working with this icing!
Review 2 for Royal Icing
5 out of 5
5 out of 5
BoardTired
Ridley Park, PA
February 12, 2011
Would You Recommend? Yes
+1point
2of 3found this review helpful.
Thank you! You have successfully submitted a comment for this review.
So Easy - to make and to use
February 12, 2011
Just by reading the recipe, you can tell it's easy, but what a dream to use.
I have to admit, I perfer the taste of simple confectioners icing, but what a beautiful presentation using the Royal.
I think for my next batch of decorated cookies I will use this to pipe, then perhaps flow a simple confectioners icing for fill.
Review 3 for Royal Icing
4 out of 5
4 out of 5
Detroit
June 16, 2010
Would You Recommend? Yes
+6points
14of 22found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Cookie decoration
June 16, 2010
Don't be afraid to thin this out with water (after adding color) for a smooth finish