Rotisserie Chicken with Garlic, Lemon and Herbs

There are several theories as to why meat and poultry cooked on a rotisserie are so tasty. As juices are released, they continually baste the meat, producing a flavorful, caramelized exterior. And, as the meat rotates, the juices inside are constantly being redistributed, producing a moist, tender interior.
Average Customer Rating:
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Customer Reviews for Rotisserie Chicken with Garlic, Lemon and Herbs
Review 1 for Rotisserie Chicken with Garlic, Lemon and Herbs
5 out of 5
5 out of 5
Oaklandfoodie
,Oakland
,ca
October 5, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great use of lemons
October 5, 2012
We transformed this recipe. In addition to the rub on the chicken, we put homemade Meyer lemon preserve in the cavity and we roasted it in the oven instead. It was DELICIOUS!