A cross between a potato latke and hash browns, rosti is a fried potato dish from Switzerland. While it originated as a farmer's breakfast item in the Swiss canton of Bern, it is now eaten all over the country at any time of day, often as an accompaniment to other dishes. While basic rosti (ROOSH-tee) is made solely with grated potatoes, regional variations call for such additions as cheese, bacon, onions, fresh herbs and even apples. When prepared in our frittata pan, the rosti emerges golden brown and crisp on both sides.
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