Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers

Saturated with the flavors of rosemary and sage, these pork tenderloins are a quick interpretation of the popular porchetta found throughout Tuscany and are served at room temperature. Leftover pork can be used in sandwiches or salads.
Average Customer Rating:
5 out of 5
5
 out of 
5
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
Review 1 for Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
5 out of 5
5 out of 5
LadyLuck206
,Seattle
,Wa
Seattle
December 20, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Easy and impressive!
December 20, 2012
I made this last night for dinner and my boyfriend inhaled it, then requested I make it for Christmas as well :)
I didn't have fennel so I skipped that part, and I probably doubled the garlic since we really like it. Obviously the size of your tenderloin will affect the cooking time, but ours was medium-small and it took about 45 minutes. (To 150, still juicy)
The pancetta I had was sliced round, so we covered the whole loin with it instead of "spiraling". This works fine except when its done baking the pancetta on the bottom was a bit softer, so I took it off and threw it on the stove top with the capers to crisp it up a bit. Fantastic recipe!
Pros: Good Value, Easy, Appearance, Impressive, Will Make Again
Review 2 for Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
5 out of 5
5 out of 5
luvtoentertain
May 24, 2011
Would You Recommend? Yes
0points
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Fantastic anytime
May 24, 2011
This has become my go to recipe for pork when I want to do an easy, casual dinner. The fried capers lend a nice touch. The longer the marinade time, the better.
Pros: Good Value, Easy, Impressive, Will Make Again
Review 3 for Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
5 out of 5
5 out of 5
cajngrl
The Woodlands, TX
August 5, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Fancy Pork Roast
August 5, 2010
This is presented as fancy, but not hard to do at all. I was fortunate to attend the cooking demo for this recipe and I learned alot..I did not do the capers and it was FANTASTIC!!! a must try and a staple in my house :-)
Review 4 for Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
5 out of 5
5 out of 5
maxandfitz
Savannah, GA
July 18, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Great for a hot summer night
July 18, 2010
It is absolutely delicious and have made it at least 10 times and everyone loved it.