Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers

Saturated with the flavors of rosemary and sage, these pork tenderloins are a quick interpretation of the popular porchetta found throughout Tuscany and are served at room temperature. Leftover pork can be used in sandwiches or salads.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
Review 1 for Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
4 out of 5
4 out of 5
Marnster
,Fergus
,ON
May 29, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick, easy and Yummie
May 29, 2014
Didn't have a heap of time and no pancetta-I used bacon. It was tasty and needed a bit more time to cook (bigger tenderloins) I used crushed garlic (no time for the whole one) and I did not marinade it either. Pork does need to have the temp on low. Don't over cook it. I pulled the bacon off, chopped and fried it a bit more. The guys loved it and the capers was a must. I didn't have cornmeal-I used breadcrumbs instead. I also pan fried it to seal the flavours in
Pros: Quick, Good Value, Easy, Healthy, Adaptable, Will Make Again
Review 2 for Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
5 out of 5
5 out of 5
LadyLuck206
,Seattle
,Wa
Seattle
December 20, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Easy and impressive!
December 20, 2012
I made this last night for dinner and my boyfriend inhaled it, then requested I make it for Christmas as well :)
I didn't have fennel so I skipped that part, and I probably doubled the garlic since we really like it. Obviously the size of your tenderloin will affect the cooking time, but ours was medium-small and it took about 45 minutes. (To 150, still juicy)
The pancetta I had was sliced round, so we covered the whole loin with it instead of "spiraling". This works fine except when its done baking the pancetta on the bottom was a bit softer, so I took it off and threw it on the stove top with the capers to crisp it up a bit. Fantastic recipe!
Pros: Good Value, Easy, Appearance, Impressive, Will Make Again