Ratings & Reviews
Customer Reviews
4.6 out of 5
4.6 out of 5
(based on 26 reviews)
24 of 26(92%)reviewers would recommend this product to a friend.
Ratings & Reviews
Customer Reviews
4.6 out of 5
4.6 out of 5
(based on 26 reviews)
24 of 26(92%)reviewers would recommend this product to a friend.
Sort by Summary of Customer Ratings & Reviews
Ratings & Reviews
Customer Reviews
4.6 out of 5
4.6 out of 5
26 reviews
(24 out of 26 customers recommend this product to a friend.)
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5 out of 5
5 out of 5
,Logan
,UT
December 7, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Wonderful Bread
December 7, 2012
I have been making this bread since April 2008 when it was taught in a class. The water does need to be changed to 1 1/3 cup. I love garlic and for a change of pace I roast some garlic and then add chunks of that to my bread in place of the rosemary and lemon zest. I love the rosemary & lemon also.
Pros: Good Value, Impressive, Will Make Again
5 out of 5
5 out of 5
,San Jose
,CA
January 20, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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So easy, and delicious!
January 20, 2012
I have made this bread at least once a month since I received my Le Creuset pot for my birthday a few years ago. The only time it doesn't turn out, as other reviewers have said, is when you don't measure things exactly. Or, the flour you are using is bad. You need to use unbleached all purpose flour that is fresh ,and use the same measuring cup that you use to measure the flour to measure the water.
The bread tastes amazing, I always get complimented on it when I make it. It has become a staple in my meal planning and turns out perfect every time now!
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5 out of 5
5 out of 5
Hatfield, PA
July 14, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Couldn't be easier
July 14, 2011
This recipe takes a little planning because of the time required for rising. However, it couldn't be easier to make and pretty much forget. I have experimented with different herb variations. Great for dipping in good olive oil. I expect the Dutch oven has a lot to do with its success.
Pros: Easy, Appearance, Impressive, Will Make Again
5 out of 5
5 out of 5
May 8, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
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Simply Rustic
May 8, 2011
Was very nervous to try this bread because of previous comments and reviews.....I followed the recipe almost exactly and it came out absolutely amazing. My entire family raved. I did reduce the time from 15-30 minutes to 5 minutes after taking the cover off of the dutch oven. Came out perfect!!!