Rosemary and Parmesan Madeleines

As this recipe demonstrates, the feather-light French cakes known as madeleines can be savory as well as sweet. After baking, they're sprinkled with Parmigiano-Reggiano cheese and fleur de sel, one of the most prized sea salts in the world. This grayish-ivory salt from Brittany, France, highlights the natural flavors of foods and adds a pleasing crunch.
Average Customer Rating:
5 out of 5
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Customer Reviews for Rosemary and Parmesan Madeleines
Review 1 for Rosemary and Parmesan Madeleines
5 out of 5
5 out of 5
Barber
August 3, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Quick, easy, different
August 3, 2012
These are very tasty!
Easy to make. I think they're good with breakfast (try two madeleines instead of toast) also good with dinner (awesome with a nice acidic salad.)
Going to make these for a barbeque this weekend, mmmm...
Pros: Quick, Will Make Again