Root Vegetable Gratin with Gruyere

Enriched with cream and Gruyere cheese, this hearty gratin is a delicious accompaniment to our crown roast of pork (see related recipe at left). A mandoline makes fast work of cutting the vegetables into thin, uniform slices.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Root Vegetable Gratin with Gruyere
Review 1 for Root Vegetable Gratin with Gruyere
5 out of 5
5 out of 5
gulfcoastgirl
January 3, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
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truly decadent!
January 3, 2013
I made this for Christmas after reading the other reviews. I'm so glad I did--it was wonderful! I left out the celery root and increased the parsnips/sweet potatoes, and everyone loved it. Using a mandoline helped with the prep work, but even without one I would still recommend this--it's worth all the chopping! Granted, it's not the healthiest dish, but if you're looking to impress people with a vegetable dish, this is the way to go.
Pros: Adaptable, Impressive, Will Make Again
Cons: Lengthy
Review 2 for Root Vegetable Gratin with Gruyere
5 out of 5
5 out of 5
comara
,Geneva
,IL
November 8, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
0points
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It's the real sleeper hit
November 8, 2012
I make this for Christmas each year - and while the crown roast is amazing, this dish steals the show. It's lengthy in prep, and if you don't have all the gadgets, your hands hurt from chopping. But in the end... it's so worth it.
Pros: Impressive, Will Make Again
Cons: Complicated, Lengthy