Roasted Vegetables with Warm Lemon Dressing

The giant beans Greeks call gigantes are ideal for this dish, but dried limas of any size, or even cannellini beans, are delicious too. This low-fat dressing uses fat-free broth and a minimum of olive oil, and is thickened with cornstarch. For the best result, pour the warm dressing over the vegetables and beans while they are still warm.
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