Roasted Turkey with Herbs and Port Gravy

Preparing gravy while you are juggling the rest of the Thanksgiving feast can be a tricky task, even for the most seasoned home cooks. This recipe gives you a head start by using a gravy base. Pan drippings and giblets are added to impart depth of flavor to the finished gravy.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Roasted Turkey with Herbs and Port Gravy
Review 1 for Roasted Turkey with Herbs and Port Gravy
5 out of 5
5 out of 5
Libbi242
,LaPorte
,Co
December 26, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Beyond excellent
December 26, 2011
This is by far the best turkey and gravy recipe I have used. I make it almost every Thanksgiving!
Pros: Easy, Appearance, Impressive, Will Make Again, taste
Review 2 for Roasted Turkey with Herbs and Port Gravy
5 out of 5
5 out of 5
jmw727
Slidell, LA
November 22, 2010
Would You Recommend? Yes
0points
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Winner Every Time
November 22, 2010
I have made my turkey this way for years and my family absolutely loves it. Every year I make a special trip to Williams-Sonoma to pick up my herbs and turkey gravy. My kids could drink the gravy by itself after I add the pan drippings and the turkey neck meat to it. This is a winner every time.